SEASONS by MITA Q. SISON-DUQUE

IN diplomatic socials, next to toasts of sparkling champagne and formal dinners, a demitasse cup of after dinner strong black coffee, caps the evening.

To the unschooled, coffee is either instant or brewed, decaffeinated or regular, but not so to the coffee aficionados, a breed, which is continuously increasing in number with the opening of cafes and the popular production of brewed coffee makers such as Espresso Makers, Espresso Machine and Burn Coffee Makers. For indeed, coffee has its own unique history and its proper place, and in fact is the second most valuable traded commodity in the world nect to petroleum, with coffee farm incomes on a rapid rise. Read more